The Goodlife – Cooking Salmon on Bali Hai II : Balinese foods flavor due to of herbs, spices, roots and other savory ingredients.
May-20-2008 By Kameramen
| Balinese delicacies get its unique flavor because of the mixture of herbs, spices, roots and a variety of additional savory ingredients. As seen on The Goodlife Television Show (NBN, Gold Coast), the chefs Luke and Josh cook some Atlantic Salmon aboard the amazing vessel Bali Hai II in the Commera River, Gold Coast. Dried black Chinese mushrooms are a good alternative for snails in the Jukut Kakul Balinese soup cuisine. |
Duration: 00:05:24 Rating:  View: 898From: mikeybk9 Keywords: Atlantic, chefs, cooking, Cowden, food, Goodlife, Josh, Luke, McAuley, Salmon, The |
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Posted in: The great Balinese Food
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